by Penny Zibula | Jul 14, 2019 | North America
How Could Something that Sounds as Nasty as Liver Mush Taste So Good? The intoxicating aroma of frying food, a tuxedo-clad dog walking placidly by its human’s side, music and laughter everywhere, and lines of hungry festival goers waiting for their taste of... by Penny Zibula | Jun 29, 2019 | North America, Travel
Indulge All Your Senses While Exploring this Dynamic City On a sunny four-day weekend my husband, my guide dog, and I visited Rochester, New York for the first time. We immersed ourselves in the art, architecture, history, entertainment, food, and libations of this... by Penny Zibula | Jun 21, 2019 | Europe, Road Reads, Travel
The Classic Epic of D-Day, June 6, 1944 by Cornelius Ryan Reading this well-written and researched historical account of the D-Day invasion evoked powerful emotions. But when I visited Omaha Beach, nothing had prepared me for the overwhelming flood of grief and... by Penny Zibula | May 25, 2019 | Food & Beverage, North America, Travel
A Deliciously Wicked Wake-Up Call for Your Taste Buds Food tours in major cities have become easy to find over the last decade, but the most important meal of the day has been sadly ignored. That is until now. John Nolan, owner and sole guide of Greenville History... by Penny Zibula | May 10, 2019 | Asia, Travel
Discover How One Man’s Determination Preserved History. Shanghai, like the rest of China, is abundant with awe-inspiring treasures. Some are well-known and in plain view, while others are easy to pass by. One such treasure is the Propaganda Poster Art Center. Housed... by Simon Lock | Apr 26, 2019 | Accommodation, Central and South America
Part of a trip to the Andes of Peru should include Lake Titicaca and the floating islands of Uros. And a visit to the world’s highest navigable lake would not be complete without a cultural visit that includes an overnight stay with a family on the island Amantani and...