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Food & Beverage / Middle East / Weekly Wow!

[Weekly Wow #080] Pepo Brewery in Israel:

Moti Bohadana’s Unique Way of Honoring the Women in His Life. There are many nations that come to mind at the mention of better-than-average beer: Ireland, England, Germany, the Czech Republic and, thanks to the proliferation of microbreweries, the United states, to name a few. But Israel? It would have never entered my mind until […]

Central and South America / Food & Beverage / Weekly Wow!

[Weekly WOW #079] A Box of Chox in Boquete, Panama:

How a Los Angeles Attorney Turned Her love of Chocolate into Profit. The first time I met Deborah Gershon, she was offering samples of her handmade chocolate from behind a vendor’s table at the weekly Tuesday Market in Boquete. That tiny bite gave such a jolt of pleasure to my taste buds, I had to […]

Food & Beverage / Hints for Happier Travels

7 Budget-Friendly Strategies for Hungry Travelers:

Feed Your Face Without Emptying Your Wallet. Do you love to travel, but the cost of feeding yourself and/or the family while on vacation makes you lose your appetite? Here are some tips to help keep you and your bank account full. 1. A taste of home: It may sound obvious, but bring as much […]

Central and South America / Food & Beverage / Weekly Wow!

[Weekly WOW #075] Celebrating Ceviche in Panama City, Panama:

Good Things Come in Small Styrofoam Cups. It was naked as the day it was caught. Well, that’s a bit of an exaggeration. First, the shell and vein had been removed. And then there was the citrus in which it was “cooked,” the hot sauce and the small amount of chopped onion. All I knew […]

Food & Beverage / North America / Weekly Wow!

[Weekly WOW #073[ King Trumpet Mushrooms at Sioux Falls Farmers Market: 

When an Enterprising Young Man Nurtures Friendly Fungi, Good Things Grow. On a sunny Sioux Falls, SD Saturday morning, Simon, Otto and I were enjoying a stroll through the weekly farmers market, when our WOW sensors detected a find. In this case, the WOW turned out to be a table bearing king trumpet mushrooms, and […]

Food & Beverage / North America / Weekly Wow!

[Weekly WOW #068] Chocolat by Adam Turoni:

Meet Savannah’s Master of Edible Art. Remember what I once said about looking for the surprises? This is one of my favorite mantras, because the awareness that some unexpected delight might be hiding in plain view, waiting to be discovered, has led me to more than my share of enriching experiences. Well this is a […]

Food & Beverage / North America / Weekly Wow!

[Weekly WOW #049] Take Three Sips of “Three Ships” at Adams County Winery:

Converting Southern Pennsylvania’s Bounty of Luscious Fruit into Delectable Wines. My no-fail slow cooker pot roast was fall-apart tender, and the potatoes, carrots and peppers were done to a turn. As we sat down at our dinner table with good friends, Simon poured the wine bearing the whimsical name, “Three Ships to the Wind”. We […]

Europe / Food & Beverage / Weekly Wow!

[Weekly WOW #041] The Barcelona Tapas Trek:

More Fun Than a Pub Crawl, and You Get to Eat. To the casual eye, our group probably looked like any other knot of tourists exploring Barcelona, but history and architecture weren’t on the agenda. Maris, our Estonian-born Tapas Experience Tour guide, had promised us a WOW of an evening, and she was about to […]

Europe / Food & Beverage / Weekly Wow!

[Weekly WOW #040] Les Halles Market in Avignon, France:

Treat Your Senses to the Ultimate Buffet. Stepping into the Avignon Market is similar to intruding on a foodie fantasy on steroids. Even before your senses can begin to take it all in, your brain is saying, WOW! It was our last day in Avignon, and Simon and I were anticipating – with less than […]

Central and South America / Food & Beverage / Weekly Wow!

[Weekly WOW #030] Panamonte Reserva XXV:

So Exquisite, You’ll Forget Everything You Thought You Knew About Rum. Once upon a time, I believed that the nirvana of sipping rum had been reached with my first taste of Ron del Barrilito, a smooth and flavorful rum from Puerto Rico. Then I was offered a glass of Panamonte XXV, and all I could […]