Camembert and Livarot:
Two of the Cheesiest Villages in Normandy. The Camembert was at it’s peak: smooth and creamy on the inside with a firm skin. I took a bite. The flavor was mild with a slight tang. Once upon a time it would have been pure perfection. But that was before I tasted...
Turning Up the Heat and Hospitality in Historic St. Augustine:
Discover Datils and Other Good Eats at Hot Shot Bakery N’ Café. As Sherry Stoppelbein snapped our picture, I wondered what we’d gotten ourselves into. But Simon and I were committed to earning our spot on Hot Shot Bakery N’ Cafe’s Wall of Flame, so we each...
Hotel Pur, Quebec City:
Where every detail says “Bienvenue” The entire hotel was under major renovation, and Simon and I expected a certain amount of chaos and inconvenience. What we found instead was a warm welcome and a peek into the bright future of Hotel Pur. Ironically, Hotel PUR wasn’t...![[Weekly WOW #091] Mrs. Wilkes Dining Room:](https://sixlegswilltravel.com/wp-content/uploads/2016/05/201512-Savannah-3_HDR.jpg)
[Weekly WOW #091] Mrs. Wilkes Dining Room:
No Visit to Savannah Could Be Complete Without It. It was Summer, 1988, and we were sweltering in Savannah, GA. Our boys were seven and five, and we had taken them to Hilton head, SC for a week at the beach. By the time Wednesday rolled around, we were all itching for...![[Weekly WOW #082] Panamanian Roadside Dining:](https://sixlegswilltravel.com/wp-content/uploads/2016/03/201603-Panama-193.jpg)
[Weekly WOW #082] Panamanian Roadside Dining:
It May Not Be Fast Food, But It Definitely is Good Food. The car thermometer read 38 degrees. This might be considered to have been on the cool side, except for the fact that in Panama, temperature is measured in celsius. Yes, it was around 100 degrees fahrenheit on...
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