by Penny Zibula | Mar 24, 2017 | Food & Beverage, North America, Travel
How a High End Notions Business Became a New Orleans Dining Destination New Orleans (NOLA) is famous for its deep roots in jazz and outstanding food. On a recent trip to the Big Easy, Simon, Otto and I immersed ourselves in both via a jazz brunch at Court of Two... by Penny Zibula | Mar 17, 2017 | Food & Beverage, Travel
A Jewel of a Microbrewery in Panama’s Chiriqui Highlands. The moment you enter Boquete Brewing Company, you know you’re in for a delightful experience. Walls decorated with beer coasters and drawings of the brewing process, tempting aromas wafting from the food truck... by Penny Zibula | Mar 3, 2017 | Central and South America, Food & Beverage, Travel
Panamanian Paradise Found It’s a sunny day in Boquete, Panama. The temperature is in the mid-70’s with a light breeze. Simon and I are working at the round table on the patio at the casita that has been our home for the past two months. Otto, as usual, is basking in... by Penny Zibula | Feb 24, 2017 | Europe, Food & Beverage, Travel, Travel Tips
There are many excellent reasons to visit Wiltshire, England: Salisbury Cathedral, Stonehenge, Avebury Circle, and that’s just for starters. But, if you like trying new English wine, make sure you include a tour of A’Beckett’s Vineyard in your plans. Here’s why. A... by Penny Zibula | Feb 17, 2017 | Food & Beverage, North America, Travel Tips
South Indian Cuisine Sets Taste Buds Aglow. During a visit to Montreal, Simon, Otto and I discovered Thanjai Restaurant. In previous posts, I advised my readers to, “look for the surprises.” Well, since I’m always on the look-out for the unexpected, it’s no surprise... by Penny Zibula | Feb 3, 2017 | Accommodation, Europe, Food & Beverage, Travel
Nature’s Gift to the Stockholm Archipelago Nine travel bloggers who had never met before, on a boat to Nasslingen, a small island they’d never heard of, with a yellow Lab who never cared where he was. That was how July 12, 2016 began. By the time it ended in the early...